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Cream of Rice (COR)

ndiscover the versatility of Cream of Rice (COR), a gluten-free cereal made from milled rice. Cream of Rice is known for its light and creamy texture. Making it perfect as a base for breakfast dishes such as porridge, porridges or smoothies. With its nutritious properties, Cream of Rice (COR) offers a great start to the day.

Cream of Rice (COR).

COR can be used as an ingredient in baking recipes, such as cakes, muffins and cookies, to add a soft and creamy texture. With its neutral taste and versatile ingredients that easily combines with different flavors and ingredients, making it a favorite among people with different dietary preferences.

What is Cream of Rice?

Cream of Rice, also known as COR, is a dietary supplement extracted from rice flour and used as a source of complex carbohydrates for athletes and fitness enthusiasts.

How is COR different from traditional rice?

Unlike regular rice, Cream of Rice is specially processed to provide fast-acting energy, making it ideal for pre- and post-workout meals.

Benefits of including COR in your diet

By adding COR to your diet, you can enjoy improved workout performance, faster recovery times and increased energy supply for your body.

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